Abancay Bus

The most bohemian and nightlife is assembled in the Av. Arenas, where you will find a lot of bars and nightclubs that Abancay has for you. You have the possibility of starting the evening in a bar and ending the night in a disco.

Location: Av. Arenas
Hours: from 7:00 p.m. to 3:00 a.m.

Location: Av. Elias 115
Hours: from 6:30 p.m. to 1:00 a.m.
At this bar there is a large variety of artisan beers (Golden Ale, Irish Red Ale, Porter Ale) in a nice and pleasant atmosphere, where you will have the option of putting the music you prefer on the jukebox.

Location: Av. Arenas 172

Location: Av. Arenas 146
Price: an average of s/ 45
Good service in the best environment with life shows. The plates combine the typical tradition and the modern flavor with an unbeatable drinks menu. It’s quite expensive, but it worths it if you look for something special and different.

Location: Av. Nuñez 113
Hours: 5:45 p.m. to 11:45 p.m.
Price: between s/ 15 and s/ 35
The restaurant has a bilingual menu for the visitors who are not fluent in Spanish. They have a large variety of pizzas, prepared with the most select ingredients and their fine wine selection will make an exquisite cooking experience, not very typical, but with traditional flavor.

Location: Av. Arenas 170

Location: Av. Núñez 426

Location: Jirón Huancavelica, 100

Location: between the Jr. Lima and the Jr. Cusco, in the downtown
Hours: all day
Price: s/ 00
The main square of Abancay is one of the most little of the region, although it’s one of the warmest and welcoming, with nice places for the interaction of the inhabitants as well as seats on the palm trees shadows, free wifi, green areas and a central plaza where you will have a moment to admire the Quisapata hill.

Location: Jr. Lima - Plaza de Armas
Hours: 6:00 a.m. to 8:00 p.m.
Price: free entrance
It’s one of the oldest Catholic temples, built during the first years of the colonial period. It has a bell tower of simple architecture, but majestic. It was known for a long time as Parroquia del Rosario, since it’s the church where the image of the patron saint of the city is venerated, the Virgen del Rosario.

Location: at 9.3 mi (15 km) from Abancay
Hours: all day
Price: s/ 00
The name means “bridge over the world”. Its colonial architecture still preserved rests over the river with the same name. It’s a bridge with a lot of tradition and history, since through it passed distinguished historic personalities and even there was a civil war between the Spanish colonists. It was also inspiration to the writer Jose Maria Arquedas, who mention it in the short story “Los ríos profundos”.

Location: in the north of the city, at 28 mi (45 km) from the highway that connects Abancay and Cusco
Hours: Monday to Sunday, 8:00 a.m. to 5:00 p.m.
Price: s/ 3 (children) - s/ 11 (adults)
In this complex is located the mythical stone of Saywite, which is believed was the mockup of the Tahuantinsuyo construction. On the round sculpting stone you can see the representation of men, flora and fauna of the natural regions. In all the ensemble you can appreciate monoliths, stairways, fountains and enclosures of the inca period.

Location: at 56 mi (90 km) to the east of the city
Hours: all day
Price: s/ 2 (adults) - s/ 1 (children)
At this place you will relax from the quotidian with the volcanic waters that have healing properties attributed (due to the frequent use) in rheumatism, arthritis, among others.

Location: at 3 mi (5 km) to the north of the city
Hours: all day
Price: free entrance
At this natural sanctuary of large biodiversity (flora and fauna) the forest of Intimpa is protected, an endangered sort of tree. It’s formed by the Nevado de Ampay, its crystalline lagoons and sites where there are cave paintings. At those places you can see foxes, deers, pumas and owls among other animal species, also endangered.

Location: at 5.5 mi (9 km) from the city, on the highway from Abancay to Cusco
Hours: 9:00 a.m. to 4:00 p.m.
Price: s/ 1 the entrance (s/ 10 the going taxi)
At this beautiful and calm park - viewpoint you will have a privileged view over the valley where is settled the city of Abancay. You will also see the most representative animal species of the area as spectacled bear, fox, lynx, puma, condor, owl, eagle, vicuna and llama, since there is a mini zoo as well.

If your adventure spirit wants to get wet, you can do it in the Pachachaca river waters. Don’t you think about it 2 times, go on board of a boat, take the rowing and don’t you miss the guide instructions, since moveing forward through the river is a challenge. Between January and May you will find the best current and the adequate climate for practicing this sport.

One of the most extreme experiences of Abancay is overflying the city and seeing it at bird’s eye view. To practice paragliding in Abancay you climb to the Quisapata hill, where the strong wind curents will make you raise from the floor until being close to the andean clouds. Landing in general is difficult because of the winds, but you must take the risk to fly as a condor over Abancay.

If you are among the people who enjoy more being on the ground but with speed then cycling is for you. In Abancay there are competitions during the Semana Turistica de Apurimac, there you will find routes available that go across the main archaeological areas.

If you are more like a mountain adventurous (and you tolerate cold), the Nevado de Ampay and its challenging height (5235 meters above the sea level) are waiting for you. The starting point for the ascent is the city of Abancay, going through Arcopunco and the reservoir of Sahuanay. When you get to the National Sanctuary of Ampay is when it really starts the challenge of the ascent.

This delicious sauce has ingredients of varied flavors as the “quesillo”, chilly pepper, milk and freezed-dried potato. It’s served as a side dish to the dishes of Abancay.

This new version of the typical guinea pig is prepared with a tender guinea pig with ground garlic, chilly pepper, onions, huacatay, mint, salt, pepper cumin and butter. Once the guinea pig is seasoned, it’s filled up with those ingredients, to be fried until being crunchy.

Those handmade noodles (“tallarin”) by the settlers of Abancay have their origin on the foreign immigration to Abancay long time ago. The noodles are used in a large variety of dishes, with different dressings.

This is another of the typical dishes. In its preparation the pork meat is boiled and later fried until it’s gold-colored and very crunchy.

It’s a plate similar to the pachamanca in its preparation, that you put the ingredients above stones on fire, seasoned with aromatic herb. The main ingredients of this plate are boiled potatoes and the meat.