Huancavelica Bus

Location: 324, Celestino Manchego Muñoz Av.
Hours: Everyday from 6:00 p.m. to 00:00 a.m.
It’s a funny place to have a drink; for the football lovers, during the championship the bar broadcasts a lot of matches.

Location: 116, Celestino Manchego Muñoz Av.
Hours: late evening until early morning
Here you can find the most varied music in a nice atmosphere. Fun is assured!

Location: 315, Virrey Toledo street, Plaza de Armas
Hours: Monday to Sunday from 6:00 p.m. to 10:00 p.m.
Price: unknown
This cafe is located inside a colonial mansion and you can access through the courtyard, it’s a very charming place.

Location: 466, Arica street
Hours: Monday to Saturday from 5:00 p.m. to 11:00 p.m.
Price: menu at 8 soles
They serve lunch and dinner with an interesting gourmet touch.

It’s an original colonial style square where you can appreciate the main institutions as the Prefecture and the Municipality.

Churriguereque style, it was built in the 16th and 17th centuries by the “tonsurados” (clergymen who haven’t confirmed yet their sacraments) who started the construction, but the retables and paintings were incorporated subsequently.

It’s an old mine utilised in times of Viceroyalty. The indigenous population were obligatory to extract the mercury to purify the silver. In this mine we can find traces of the old colonial settlement, as the Spanish crown shield engraved at the entrance rock. Due to the mercury toxicity, the death index was very high and the mothers made their best to avoid that their sons worked there.

It’s located at 15 mi (24 kms) from Huancavelica city. In times it was a religious center and was used as astronomical observation. In one of the platforms you can distinguish water mirrors that allowed to follow the Moon and Sun movements.There was also an agricultural area

It’s a traditional plate with the following main ingredients: white corn or husked wheat, cow meat, mutton, fat, dry meat or “charqui”, leg’s cartilage, head and mutton paunch. It’s prepared on festivals eve.

It’s a plate that has several types of meat: mutton, kid, pork, guinea pig and cow. It’s served with corn, potatoes, field beans, mashed cheese, cheese and ground corn, all of eat cooked on rocks hot, previously warmed covered with “marmaquilla” (a plant) leafs under the floor.