La Merced Bus

Location: Arica Street
It’s a perfect place to enjoy with some drinks and quench thirst caused by the hot of the jungle.

Location: 225, Arequipa Street
A place to have a drink with some delicious snacks.

Location:Location: 389, Tarma street
Hours: 7:30 a.m. to 11:45 p.m.
Price: an average of 20 soles
It’s a restaurant of typical dishes of the area with a gourmet touch, but they have good size and an excellent seasoning.

Location: 582, Arequipa street
Hours: from 12:00 p.m. to 11:30 p.m.
Price: from 7 to 24 soles
It’s located at 3 blocks from the Plaza de Armas.
They serve typical food of the surroundings, but also meat and pasta plates.

Location: 2mi (3,5 kms) to the North-East of La MercedTourist attraction built in 1901 by the settlers with the purpose of communicating both river banks of the Chanchamayo river.

Location: 9 mi (15 kms) to the South-East of La Merced, not to many kms to the East of San Ramón
Price: 1 sol
Hours: 8:00 a.m. to 6:00 p.m.
It’s the most popular and visited waterfall of the Central Jungle. It has a fall of 25 meters of height. There are 3 waterfalls and crystalline waters.

Price: the tour costs about 30 soles per person
It’s an impressive waterfall of tremendous falls. There are trekkings organised to visit it and swim. It’s a route where someone gets easily wet, a circuit for adventurous, since you walk through a river and you climb little waterfalls. That’s why it’s called Indiana Jones circuit.

Price: 1 sol on the high season, free in low seasons
It’s an awesome waterfall, you must bring bathing suit and tennis shoes. Swim is allowed in its crystalline waters. You must beware, the path to go there is slippery.There are many other trekkings on the surroundings of La Merced to waterfalls as El Tirol, Bayoz, Los Escalones de la Sirena, Las Tres Reinas, etc. Besides that, there are many other lakes to visit as Don Bosco and La Encantada.

It’s a typical plate from the jungle prepared with barbon (a fish very common in the central jungle), seasoned with salt and sachaculantro (a plant spice). Then it’s rolled in banana leafs and served with chilly pepper and manioc.

It’s a very popular plate, of complex preparation. The base is manioc with meat, but later they add other ingredients. Among them you have rice, smoked meat and mature bananas.