From PEN 180.00
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From PEN 60.00
The best time to visit San Clemente is during the Summer, so you can make the most out of the beaches Ica has to offer.
Climate in San Clemente is Warm and Dry, with an average annual temperature slightly above 68°F
Location: 23.5 miles east of San Clemente
Tambo Colorado was an Inca Settlement (1450 A. C.), and its name derives from the red color of its buildings. It is considered it was one of the most important Inca settlements along the peruvian coastline, and its buildings are made of adobe walls.
Location: Av. San Martín 203, Pisco
Hours: unknown
Prices: unknown
Location: Av. Fermin Tanguis 291
Hours: it doesn’t say
Price: from s/ 13 to s/ 47
At this restaurant you will find good food and a great variety, from local, national and international typical dishes. The atmosphere is very nice and the service is excellent, doubtless it’s among the best restaurants of Pisco.
Location: San Martin 472
Hours: it doesn’t say
Price: it doesn’t say
At this restaurant you will have unique exclusivity as no other restaurant in Pisco, with exquisite plates made with the best ingredients, all of it with the best quality and abundantly served. The only thing you must keep in mind is that delivery of the dishes takes time, due to the exhaustive preparation of the dishes. We recommend the ceviche mixto, pulpo al olivo and chicharron de calamar.
Location: Av. Genaro Medrano 460
Hours: 9:00 a.m. - 5:00 p.m.
Price: it doesn’t say
A gourmet experience with a great view over the Pisco sea. If you look for a good food and have a low budget, don’t you doubt to visit this restaurant. The ceviche and other dishes will be a delight to your palate at luch time.
It’s a delight made of mussels, ground chilly pepper, salt, pepper, cumin, oil and onion, all of it slow cooked for 15 minutes, served with bread and manioc.
It’s a dish of exotic flavor made of one of the most common fishes of the Pisco sea. The ray is prepared very fresh, with salt, pepper, crackers, oil, garlic and milk, marinating the ray with the other ingredients to bread it with ground crackers and fry it.
In Pisco there are different versions of this classical dish of the Peruvian gastronomy, but the main ingredients are always the fresh fish (or shellfish), yellow chilly pepper, lemons, pepper, salt and pepper, fish soup, fried or boiled manioc, sliced onions in fine strips. You can serve it with lettuce, potatoes or sweet potatoes.
Here are some of the most popular dropping points in San Clemente. Please note that these locations generally differ with each bus operator. The bus dropping points in San Clemente are as follows:
| Semana Turistica de Pisco | September the 1st to the 9th | During this week all the tourist attractions are encouraged around the province with tours to the main tourist attractions and the famous routes of pisco, where you will learn about the vineyard where this drink is prepared; besides, there are traditional gastronomic fairs, where the visitor can taste the best of the local food and artisan fairs, where the best artisans of the province come to sell their products. |
| Procesion del Senor de la Agonia | October the 28th | In October the 18th the activities start around this saint image, with masses, prayers, fairs and fireworks. The central day of this important date is celebrated the multitudinary procession through the main streets of the city and the downtown of Pisco. |
