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From PEN 35.00
From PEN 90.00
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From PEN 60.00
From PEN 35.00
The best time to visit Chepen is in June, when takes place the driest season. And its also the celebration in honor of San Sebastian, the patron saint of the city. So you can participate on the activities that are organized.
-The climate in Chepen is warm and dry depending on the season, with maximum temperatures of 95 °F (35 °C); and in winter the coldest days drops to 55.4 °F (13 °C).-The warm thermal sensation can be intense in summer, specially being a coastal city of desert climate as is Chepen.
Location: Calle Trujillo 298
Hours: 6:00 p.m. - 1:00 a.m.
Price: doesn’t say
The Coco Drink offers varied cocktails, standing out the chilcano in a nice atmosphere, animate by the DJs music. You will also have a great view over the Plaza de Armas of Chepen from its terrace-bar, where the fun moments are unforgettable.
Location: Jr. Manco Capac 18
Hours: doesn’t say
Prices: doesn’t say
A different alternative for your nights in Chepen is visiting Mama Pancha. In this place you will find the best atmosphere with actual music, bus also exclusive and theme shows with celebrities.
Location: Av. Pacasmayo 158
Hours: 8:00 a.m. - 5:00 p.m.
Price: doesn’t say
This restaurant is one of the most popular in the northern cities, due to the typical flavor of the food. They also have restaurants in Chiclayo, Chepen and the Panamericana Norte.
Location: Calle Lima 374, 2nd floor
Hours: 11:00 a.m. - 2:00 a.m.
Price: doesn’t say
The best of the meats you find in this restaurant that offers typical plates that you can accompany of a drink. The specialty of the house, as the name says is the anticuchos con salsa.
Location: Lima 449
Hours: 8:00 a.m. - 10:00 p.m.
Price: doesn’t say
Location: Paseo el Maestro 106
Hours: doesn’t say
Price: free entrance
A modern church construction whose origin goes back to the 18th century. Inside there is an image of the patron saint of Chepen, San Sebastian; in January there is a patron saint festival in his honour and a fair that includes diverse cultural activities.
(Fortress)
Location: at half km from the center of the city, above the peak of the San Sebastian hill
Hours: from 9:00 a.m. to 4:00 p.m.
Price: free entrance
You will get to know 2 tourist attractions at one time, climbing to the peak of this hill. To admire the called “biggest Via Crucis of the world” we suggest that you visit the hill in Easter, since is the moment when you can see the plays of Christ on his way to the cross. Another attraction are the remains of the archaeological center surrounded by a wall of more than 2 km of length. The remains found and the constructions made of stone are of mochica origin. Climbing the hill can be exhausting, since you will have to walk across 777 stairs, made of cement and stone, so it’s recommended to have a good physical condition to go across.
Location: at 3.7 mi (6 km) to the north of the city
Hours: doesn’t say
Price: between s/ 6 and s/ 10
This old mochica cemetery is an area of exploration and archaeological research that has a little museum where are exhibited the main discoveries of this territory.
Location: at 22.3 mi (36 km) to the norhtwest of the city
To get to this calm beach, hide of artisan fishermen, the route takes about 40 min by car. You can get there by taxi, paying from s/ 30 to s/ 50. The visit of this rock shore is a pleasant experience, due to the nice landscape, where you can see the harmony life of the sea man and the nature. Besides that on the surroundings you can appreciate a varied marine fauna, representative of the coast.
One of the emblem unmissable dishes of Chepen. To prepare it, they use meat, rice, beans, potato, ground garlic, oil, banana to be fried and yellow chilly pepper. When you taste this unique dish you will want to eat it again. Eat it with a “chicha de jora and a ceviche” as a side dish.
It’s a classic dish in different cities of the north, very popular since they take advantage of the odds and ends of kids for its preparation. With them they prepare a stew with onion, chilly pepper, garlic and coriander, all of it with tender corn.
This northern pottage is prepared with cow meat, pepper, white corn, ground yellow chilly pepper, coriander, onion, ground garlic, vinegar, oil, salt and pepper. The result is a delicious plate of concentrate flavor, if you like the meat stews.
Here are some of the most popular dropping points in Chepén. Please note that these locations generally differ with each bus operator. The bus dropping points in Chepén are as follows:
| Festividad de San Sebastian | (January the 20th) | San Sebastian is considered as the patron saint of Chepen. The people from Chepen people make a mass in his honour and a procession where there are music bands to play serenades and accompany the image through the main streets of the city. Other activities of this festival are the burning of artificial fireworks, the gastronomy fair “Sabores Chepenanos”, the competitions of typical dances and the open-air dances. You will experiment the religious fervor at this festival, but also you will do cultural tourism and you will enjoy it. |
